What is the correct presentation for serving a non-alcoholic beer?

Serving non-alcoholic beer properly enhances the guest's experience, highlighting both the beverage’s quality and the establishment's professionalism. Presenting it alongside a pint glass is the correct choice as it is the typical glassware associated with beer service in casual and formal settings. The pint glass allows for the beer's aromas to be enjoyed and provides an appropriate amount of space for foaming, which is an integral part of the beer drinking experience.

Using open bottles with other types of glassware or leaving them closed would not provide the same level of engagement for the guest. A wine glass, for instance, does not align with the expected experience of drinking beer, as beer typically calls for a sturdier glass. A cooler is impractical for serving since it does not allow guests to enjoy the beverage immediately, and presenting the beer with a cocktail glass is also unconventional and could be misleading. The use of a pint glass conveys the message that the beverage is a thoughtful selection meant to be enjoyed in a manner representative of traditional beer service.