What is the upcharge for the liquor modifier 'Neat'?

The liquor modifier "Neat" refers to serving a spirit at room temperature without any mixers or ice. In the context of a restaurant or bar, an upcharge is often applied for certain serving styles, reflecting the establishment's pricing policy for the preparation and service of liquors.

In this case, the upcharge of $2.00 for the "Neat" modifier is justified by the attention given to serving the liquor in this specific manner. This pricing reflects both the potential higher quality of the spirit being served and the additional labor involved in ensuring that it is served at the optimal drinking temperature without dilution from ice or mixers.

Additionally, many establishments adopt a standard pricing strategy for various service styles, and in this scenario, $2.00 is a common and reasonable adjustment for a neat pour compared to other options that might reflect higher additional costs, which are not applied in this case.