What type of glass is typically used for serving lighter-bodied wines?

The type of glass typically used for serving lighter-bodied wines is a flute. Flutes are designed with a narrow, elongated bowl that helps to preserve the wine's effervescence and enhance its aroma, making them ideal for lighter-bodied wines like Champagne, Prosecco, and other sparkling wines. The shape encourages the bubbles to rise, allowing the drinker to enjoy the wine's unique characteristics more distinctly.

In contrast, other glass types such as pint glasses, goblets, or shot glasses are not suited for lighter-bodied wines. Pint glasses are generally used for beers and are wider, which would not benefit the delicate nature of lighter wines. Goblets are broader and can be used for rich, full-bodied wines that need more air contact to express their flavors. Shot glasses are too small and meant for spirits, making them unsuitable for the appreciation of lighter wines.