Which of the following is a typical flavor found in lagers?

Crisp is a typical flavor found in lagers due to the nature of their brewing process and ingredients. Lagers are fermented at cooler temperatures, allowing for a cleaner and smoother taste profile. This results in a refreshing finish that is often described as crisp. The flavor is characterized by a light, clean, and sometimes slightly effervescent quality, which makes lagers very drinkable and enjoyable, especially in warmer climates or during social occasions.

In contrast, dark chocolate and caramel are more associated with darker beers, such as porters and stouts, which utilize roasted malts to create richer, heavier flavors. Grapefruit is primarily found in certain pale ales or IPAs, where the hops used can impart citrusy notes, rather than in lagers that tend to emphasize a more straightforward, malt-focused profile. Therefore, crispness aligns most accurately with the characteristics expected from lagers.