Which of the following styles would best describe a Belgian Golden?

The Belgian Golden style is classified as a Strong Golden Ale, which is characterized by its high alcohol content and complex flavor profile, often featuring fruity and spicy notes alongside a dry finish. This style is typically light in color, with a clear to slightly cloudy appearance, and exhibits a balanced bitterness that does not overpower its malt sweetness.

Strong Golden Ales are known for their effervescence and can sometimes have a slightly warming alcohol presence, making them distinct from lighter, less alcoholic styles. In contrast, the other styles listed do not share these defining characteristics. Hefeweizen, for instance, is a wheat beer known for its cloudy appearance and prominent banana and clove flavors, which is quite different from the characteristics found in a Belgian Golden. Fruit Beer focuses on the addition of fruit flavors, which again diverges from the traditional profile of a Belgian Golden Ale. Brown Ale, on the other hand, tends to be darker and maltier, exhibiting caramel and nutty flavors that are not representative of the lighter, brighter qualities found in Strong Golden Ales.

Thus, identifying the Belgian Golden style as a Strong Golden is accurate due to the alignment of its flavor profile, color, and alcohol content with the traits typical of this style category.